Pavé
The sunset of the Dolomites in an effervescent toast: the first Crodarossa rosé.
Pavé is a charmat method rosé brut, made from 100% Pavana grapes, an indigenous variety with ancient roots and particularly linked to the Feltrino area where few wine growers cultivate it. The historical banks of Coste del Feltrino give Pavé that touch of magic that only a land rich in history can bestow on a wine.
Feltre Maturation:
60 months Temperature:
4-5°C Food pairings:
Pre-dinner drinks, fried food
Typology: BRUT SPARKLING WINE
Vinification: WHITE WITH SOFT PRESSING
Refinement: 1/2 months
Alcohol Degree: 11%
Grapevine: PAVANA
VINEYARD
Production Area: Feltre
Vineyards: Mugnai
Grapevine: Pavana
Pruning form: double inverted
Harvest period: first ten days of October
Yield per hectare: 90 q
Grape harvest: 100% hand-picked in a crate
In the glass, a kaleidoscopic play of reflections, while on the palate the fine, effervescent bubbles dance vivaciously, creating an unforgettable sensory experience. The gravelly soil where the Pavana vine grows can be felt throughout: this Tenuta Crodarossa rosé is savoury, mineral, balanced.
CELLAR
Fermentation: off the skins with 10 hours of maceration in a protected atmosphere, gentle pressing
Sparkling Method: Martinotti, in autoclave
Primary fermentation: temperature-controlled in steel tank
Secondary fermentation: 60 days
Refinement: 1/2 months
Sparkling wine composition: alcohol content 11%, acidity 7g/l residual sugar 9g/l
SERVICE
Organoleptic characteristics: intense pink colour with cyclamen reflects. Fine perlage. Creamy and persistent mousse. Fresh aroma with hints of wild strawberries, raspberry, and red fruits. Dry and savoury mineral taste with excellent persistence on the palate. Bottle always stored upright in a cool, ventilated place
Serving temperature: 4-5°C
Food pairings: ideal as an aperitif, it goes well with fresh hors d’oeuvres, cold cuts and young cheeses, battered vegetables, fried fish, first courses and fish- or white meat-based main courses.
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